Tender Coconut Kheer Mix | Elaneer Payasam | 100g
A Taste of South India in Every Spoon
Close your eyes and imagine the cool, delicate sweetness of fresh tender coconut — now imagine that in a cold, creamy payasam. Our Elaneer Payasam/Tender Coconut Dessert Mix brings that authentic South Indian dessert experience straight to your kitchen in Germany. Crafted with tradition in Madurai, India, and imported fresh to Hamburg, Germany for distribution across Germany. One 100g pack makes 7-8 servings.
Ingredients & Allergens
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Nutritional Information
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| Typical Values | Per 100g |
|---|---|
| Energy | 2075 kJ / 496 kcal |
| Fat | 27.4g |
| - of which saturates | 15.5g |
| Carbohydrates | 54.9g |
| - of which sugars | 8.8g |
| Protein | 7.4g |
| Salt | 1.2g |
* Calculated based on dry mix weights.
Storage & Details
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The Paanam Experience
Elaneer payasam is the dessert that shows up at the good occasions — Onam, weddings, the evening a guest you like drops by unannounced. Traditionally, it takes a good tender coconut, a patient hand, and time most people don't have on a weekday.
This is the same dessert, minus the wait. Stir the powder into hot milk, sweeten to taste, chill, and garnish with roasted cashews and a pinch of saffron. Ten minutes of effort, the same result your grandmother would recognize.
Made from real coconut milk powder, coconut water powder, and freeze-dried young coconut flesh — no artificial colors, flavors, or preservatives. Available in a 100g single pack and a 500g family bundle (5 x 100g).
WHAT'S INSIDE PAANAM
Every ingredient is selected for purity, tradition, and purpose.
Nutrition Facts
Coconut Milk
Creates a smooth, creamy texture and rich coconut flavour.
Cardamom
Adds warm aroma and distinctive South Indian character.
Coconut Water
Provides natural electrolytes and refreshing hydration.
Freeze-Dried Young Coconut Flesh
Succulent young coconut pieces for an authentic, chewy texture.
Frequently Asked Questions
Is Elaneer Payasam suitable for festivals like Onam or occasions like weddings?
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Yes — Elaneer payasam is a traditional South Indian tender coconut dessert commonly served at festivals and celebrations. It's an easy way to bring an authentic, celebratory treat to your table without the traditional prep time.
What's in it? Are there any artificial additives?
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Coconut Milk Powder (53.4%), Coconut Water Powder (35.6%), Freeze-Dried Young Coconut Flesh (10%), Cardamom (1%). No artificial colors, flavors, or preservatives.
How do I prepare it?
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Stir 100g of powder into 1L of milk (3.8% fat) or your favourite plant-based milk. Sweeten to taste and bring to a brief boil while stirring. Refrigerate until chilled. Garnish with roasted cashews and a pinch of saffron before serving.
Is it vegetarian or vegan?
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The product itself is both vegetarian and vegan. The suggested garnish (roasted cashews) is optional.
How should I store it, and what's the shelf life?
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Store in a cool, dry place. See the physical pack for the exact best-before date.
What sizes are available?
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A 100g single pack and a 500g family bundle (5 x 100g packs).
Where do you ship, and is there a free shipping threshold?
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We currently ship exclusively within Germany. Orders over €29 qualify for free standard shipping.
Does the mix itself contain added sugar?
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No — the powder itself has 0g added sugars per 100g. You sweeten it to taste yourself during preparation.
Do you ship internationally?
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We currently ship exclusively within Germany. If you're in India, visit our sister site at paanam.in.
How many servings does one pack make?
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100g makes about 7-8 servings at a 140ml serving size.
